Desi Pasta
Ingredients
- Pasta (any kind) - 1 cup
- Onion (large ) - 2
- Tomato (medium) - 2
- Ginger garlic paste - 1 tsp
- Oil - 1 tbsp
- Chilli powder - 1 tsp
- Pepper - 1 tsp
- Salt as needed
- Tomato Ketchup - 1 tbsp
- Coriander / parsley leaves - 1 pinnate (for garnishing)
- Cook pasta adding enough of water and salt, strain it and keep aside.
- Add oil in a pan and saute chopped onions.
- Add ginger garlic paste, saute well.
- Add chopped tomatoes and cook till it becomes mushy.
- Add chilli powder and salt.
- Then, add cooked pasta.
- Add pepper powder and tomato ketchup.
- Add salt and garnish with coriander or parsley leaves.
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