Monday 30 May 2016

Desi Pasta

Ingredients
  • Pasta (any kind) - 1 cup
  • Onion (large ) - 2
  • Tomato (medium) - 2
  • Ginger garlic paste - 1 tsp
  • Oil - 1 tbsp
  • Chilli powder - 1 tsp
  • Pepper - 1 tsp
  • Salt as needed
  • Tomato Ketchup - 1 tbsp
  • Coriander / parsley leaves - 1 pinnate (for garnishing) 
Method
  1. Cook pasta adding enough of water and salt, strain it and keep aside.
  2. Add oil in a pan and saute chopped onions.
  3. Add ginger garlic paste, saute well.
  4. Add chopped tomatoes and cook till it becomes mushy.
  5. Add chilli powder and salt.
  6. Then, add cooked pasta.
  7. Add pepper powder and tomato ketchup.
  8. Add salt and garnish with coriander or parsley leaves.

No comments:

Post a Comment