Rava Idly
Ingredients
- Semolina - 1 cup
- Curd - 1/2 cup
- Baking soda - a pinch
- Green chillies - 1
- Curry leaves - 1 pinnate
- Cashews - 10
- Ghee - 2 tsp
- Oil - 1 tsp
- Water - 3 tbsp
- Salt as required
For Tempering:
- Oil - 2 tsp
- Mustard - 1 tsp
- Channa dal - 1 tsp
- Asafoetida - a pinch
- Heat ghee, roast rava and keep aside.
- Fry cashews in the same pan and pour on rava.
- Heat oil in a pan, splutter the tempering items and pour on rava.
- Mix well and add curd.
- Add chopped green chillies, salt, chopped curry leaves and baking soda.
- Leave aside for 30 minutes.
- Add water.
- Cook idli.
- Serve with coconut chutney or podi.
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